Cake Preservative

[Range of application]: All kinds of cake: Sponge cake, Chiffon cake, simnel cake, etc
[Product Features]: Cake preservatives can retain the growth of bacillus and mildew which cause cake goes off, and prolong products' storage life. It has better antibacterial effect than potassium sorbate, calcium propionate and sodium dehydroacetate
Just a small amount will acquire an obvious effect. It's unnecessary to worry about the problem of using unqualified preservatives
Optimal condition: In acidic or neutral conditions.
Good thermal stability, heat sterilization treatment with raw materials, avoid secondary pollution
This product has better effect on preventing grease rancid (it has synergistic effect on TBHQ)
[Package]: 500g/bag, 10kg/carton.
[Storage method]: Please store in a cool and dry place, avoid direct sunshine.
[Shelf life]: 12 Months